Archive for the “Team Schostak” Category

  • LIVONIA, Mich., Feb. 23, 2015—TEAM Schostak Family Restaurants (TSFR), a Livonia, Mich.-based family-owned restaurant group with an expansive portfolio of casual dinning, quick service and family dining restaurants throughout the state, has signed the lease with DGPOM Master Tenant LLCD for the first Applebee’s in the city of Detroit. The restaurant will be the first national casual dining chain located outside of the city’s central business district. TSFR Executive Chairman Mark Schostak made the announcement.

    Located on the corner of 8 Mile and Woodward near Meijer, construction of the city of Detroit Applebee’s, pending municipal approvals, is slated to begin in June. The restaurant will feature the brand’s new and improved layout designed to elevate the dining experience for guests, including high-rise ceilings, an expanded bar area, more televisions, and larger windows to provide more natural light, as well as décor and painted murals specific to the city of Detroit community. The location will be comprised of more than 100 salary and hourly-level employees.

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  • LIVONIA, Mich., Dec. 10, 2014—TEAM Schostak Family Restaurants (TSFR), a Michigan-based family-owned restaurant group with an expansive portfolio of casual and fast-casual restaurants throughout the state, announced today plans to open 25 MOD Pizza locations in Michigan during the next five years, signing its first two leases in Southeast Michigan. TSFR Executive Chairman Mark Schostak made the announcement.

    Based in Seattle, MOD’s individual artisan-style pizzas are made on demand, using organic fresh-pressed dough and signature sauces. Customers can create their own pizzas and salads, using any combination of more than 30 featured toppings, or they can choose from a menu of MOD classics. Each pizza is hand-cooked in an 800 degree oven in less than 3 minutes and salads are hand-tossed in front of the customer. MOD also serves local draft beers, wine, handspun milkshakes, and house-made lemonades and iced teas. Above all, MOD believes in putting people first—both employees and customers—and is striving to redefine the fast food experience.

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